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OUR STORY

We’re Connor and Chelsea, along with our two wonderful children, Nate and Charlie—the family behind Nugrove Grazing. Born and raised right here in the beautiful town of Toodyay, WA, we’ve been working to build our own farming life for the past four years.

While we each come from different farming backgrounds and have explored a variety of career paths, the one that truly felt right for us and our family was starting our own farm and quality produce business—Nugrove Grazing. Our passion for animals and the desire to provide high-quality meat inspired us to offer products that allow you to make better choices for your health and your family.

Family is at the heart of Nugrove Grazing, and this strong foundation drives everything we do. It gives us a deep sense of responsibility, ensuring that every cut of beef and lamb we deliver to your family isn’t just a meal, but a reflection of generations of farming knowledge and a commitment to producing sustainable, top-quality meat.

We invite you to experience the Nugrove Grazing difference—where the time-honored tradition of the family farm meets the modern table. Join us on our journey as we share our passion for farm life and continue to grow, with the hope of passing down this love and way of life to our children.

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ABOUT NUGROVE GRAZING

At Nugrove Grazing, we are dedicated to offering the finest pasture-raised beef and lamb. Our livestock are a true source of pride, and we strive to give them the best possible life by allowing them to roam freely in our pastures, ensuring our customers enjoy the healthiest and most flavorful meat. Our family is passionate about sustainable farming practices and providing exceptional products to our community. With Nugrove Grazing beef & lamb, we offer a direct supply—no middleman—ensuring our cattle and sheep are well cared for from paddock to plate.

When it’s time for processing, our cattle are handled at a local, accredited abattoir and processor.

Thank you for joining us on this journey!

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SUSTAINABLY RAISED & NURTURED

​Our farm is deeply committed to sustainable farming practices, focusing on the long-term health and well-being of both our land and livestock. We believe that a thriving, well-cared-for environment leads to healthier animals and higher-quality beef and lamb for our customers. By nurturing our pastures with thoughtful management, we prioritize soil health, water conservation, and biodiversity, which in turn ensures that our livestock are raised in an environment that promotes their natural behaviors and well-being.

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